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Mercier Orchards
About
The apple fried pie at Mercier Orchards in Blue Ridge is made from Adele Mercier's family recipe. She and Bill Mercier bought a 27-acre orchard here in 1943, and she sold their apples out of the apple house. Apple picking usually runs from August into October, and the U-pick tickets, which include a tractor ride through the orchard, are sold only at the farm while there's fruit left. Catch-and-release fishing is free during farm hours.
Highlights
Over 40 apple varieties grownFried apple pies, family recipeHard cider canned on the farmFarm winery with a tasting roomFourth-generation family farm since 1943
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